Fanny At Chez Panisse: A Child's Restaurant Adventures With 46 RecipesConsumers Rate this
- Number of Pages: 144
- English (Unknown)
- English (Original Language)
- English (Published)
Opening up the magic world of cooking to children, Alice Waters describes, inside the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food genuinely comes from not just from the marketplace but from farms and men and women who care about the earth, Fanny at Chez Panisse has lessons on the significance of eating with your hands, of garlic and of composting and recycling. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, too as spaghetti and meatballs, french fries and pizza, there is something appropriate here for every single child to prepare and enjoy. It is also a delightful beginner's cookbook with 46 recipes that will tempt kids into the desire to cook and eat with whole hearts, alert minds and all the senses.
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