Cookbooks for Kids

From Milk To Ice Cream (start To Finish, Second Series: Food)

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From Milk To Ice Cream

Lerner Classroom

Author: Stacy Taus-Bolstad

The author is Stacy Taus-Bolstad and it is published by Lerner Classroom. It was available on bookshelves on the 1st of August, 2012. The child's book has 24 pages. It's dimensions are 0.2"H x 7.2"L x 8.7"W. It weighs approximately 0.25 lbs. To get your own print of this child's cookbook, visit our affilate add to cart button.

How does milk turn into frosty ice cream? Read all the Start to Finish titles and discover how one factor becomes an further. Follow each step inside the food production cycle — from milking a cow to eating a frozen treat — in this fascinating book!


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