It's Disgusting And We Ate It! True Food Facts From Around The World And Throughout HistoryConsumers Rate this
- Number of Pages: 48
- English (Unknown)
- English (Original Language)
- English (Published)
How about a nice dish of Colonial Squirrel Pie using a side of milkweed shoots? (Is your mouth watering but?) If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. They've got three occasions the protein of cooked beef. But if you're feeling a tiny tired and need a boost, your best bet is roasted spiders.
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