Cookbooks for Kids

Janice Van Cleave's Food And Nutrition For Every Kid: Easy Activities That Make Learning Science Fun

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Janice Van Cleaves Food And Nutrition
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Wiley


Author: Janice VanCleave

The author is Janice VanCleave and it is published by Wiley. This went on sale sometime in 1999. The book is 240 pages long. To get the best bargain on a copy for this book as well as other products, click on the shopping cart link on this site.

How does milk help me develop? Find out these answers-in Janice Van Cleave's Food and Nutrition for Every Kid. Every project has been tested and can be performed safely and inexpensively employing ordinary household materials. Through fun, safe, and easy-to-do experiments, Janice Van Cleave teaches kids ages eight to twelve all about food and nutrition. Where do vitamins come from? To the delight of children, parents, and teachers everywhere, America's favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Kids can learn about leavening agents by mixing baking soda with vinegar. Do carrots really strengthen my eyesight? Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. They'll explore why diverse sweeteners vary in sweetness, the best way to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more.



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