Cookbooks for Kids

The Redwall Cookbook

Consumers Rate this Rating 4
Redwall Cookbook


Author: Brian Jacques
Package Quantity: 1

Written by Brian Jacques and the publisher is Philomel. The child's cookbook was released around September of 2005. The paperback cookbook talks about Cooking along with Food in literature and it is deemed very good juvenile literature. At the Dewey Decimal Classification number is TX652.5.J36 2005. The cookbook has 104 pages and it is loaded with superbly colored illustrations. The children's book dimensions are 0.36"H x 9.96"L x 8.46"W and it has got a weight of 0.91 lbs.

Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? A gift like no other for fans with the series, old or new. From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, in addition to dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with every single of the charm and magic that is Redwall. Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? Or how to generate Shrimp 'N Hotroot Soup, that delicacy of otters everywhere?


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