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The Science Chef: 100 Fun Food Experiments And Recipes For Kids

Science Chef: 100 Fun Food Experiments4 Star Rating
Science Chef 100 Fun Food Experiments
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Children love Science Chef, 100 fun food experiments and recipes for kids. Written by Joan D'Amico / Karen E. Drummond and it was published on the 1st of September, 1994 by Jossey-Bass. The paperback book is about Food and is perceived as good juvenile literature. The book is 180 pages long and it comes with plenty of illustrations. For the greatest bargain for a copy on this child's book besides other children's books, visit the market button on this site.

Science Chef: 100 Fun Food Experiments. science chef experiments recipes kids melts

Price: $7.90
Author:Joan D'Amico / Karen E. Drummond

What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? And you get to consume the results when you're completed! How does yeast make bread rise? Why do onions make you cry? And The Science Chef contains rules for kitchen safety and cleanup, plus a total nutrition guide. Give up? All 100 experiments and recipes require only common ingredients and standard kitchen utensils. What tends to make popcorn pop, whipped cream frothy, and angel food cake fluffy? Whether you're a beginner or an experienced cook, you can turn out to be a great Science Chef. You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for something from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. The correct answer is: Science! With The Science Chef you'll learn loads of standard science by doing fun, easy-to-perform cooking projects.

  • Pages: 180
  • Languages:
  • English (Unknown)
  • English (Original Language)
  • English (Published)
  • Dimensions: Height: 9.21" Length: 7.52" Depth: 0.51"
  • Product Weight: 0.89 lbs.
  • Package: Height: 0.6" Length: 9.1" Width: 7.4"
  • Package Weight: 0.9 lbs.

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