Cookbooks for Kids

Science Experiments You Can Eat: Revised Edition

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Science Experiments You Can Eat Revised

HarperCollins


Author: Vicki Cobb

Summary:

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
Your children will love this fantastic book by Vicki Cobb. Written by Vicki Cobb and it was published by HarperCollins. The book went on sale in November of 1984. For anyone within the library you can very likely look it up with the classification code, Q164.C52. This version is the is 224 pages long. To obtain your personal print of this children's book, visit the button on this page.

Ever wonderwhat tends to make popcorn pop? why cakes rise? how jelly gels?



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